Masala Chicken

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Posted on Wed 17 Oct 2007 (623 reads)

Ingredients:

Potatoes 3 nos
Chicken cut into pieces 2 lbs
Medium onions chopped 6 nos
Medium tomatoes chopped 4 nos
Green chillies slit 6 nos
Garlic chopped fine 2 tbsp
Ginger chopped fine 2 tbsp
Peppercorns 12 nos
Cloves 8 nos
Dry red chillies 6 nos
Cinnamon stick 2"
Oil to cook
Salt to taste

Directions:

Remove the skin from potatoes and cut them into long chips /wedges.

Heat the pan and add oil to it.

Fry the potato chips /wedges and set aside.

Add all the remaining ingredients except chicken to the pan and fry till it is brown.

Then add chicken pieces and cook till done.

Next add fried potato chips /wedges and cook on the slow flame for few minutes.

Serve hot with parathas.

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