Palak Soup

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Posted on Thu 22 Jun 2006 (1245 reads)

Ingredients:

Palak(spinach) 1 1/2 cups
Milk 1 cup
Maida 2 tbsp
Oil 1 1/2 tbsp
Salt 1 tsp
Sugar 1 tsp
Pepper Powder 1/2 tsp
Onion 1
Garlic 6 flakes

Directions:

Chop palak, onion and garlic. Heat oil in a thick vessel, add the onion and garlic.

Fry till the onion becomes light gold in color. Add palak and fry till wilted.

Add maida and fry on a slow fire till the raw smell of maida disappeares.

Add one and half cups of water, sugar, salt and pepper. Cook for a few minutes. Remove from heat and allow it to cool.

Liquidise into a fine puree in a mixi, empty the palak mixture back into the vessel.

Add half cup of water and one cup milk to it. heat well and serve hot, garnished with a swirl of cream and sprinkling of grated cheese on top.

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