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| Posted on Wed 09 Mar 2005 (1585 reads) |
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split gram (tuwar dal) 1 cup tamarind, soaked in hot water 50g chopped vegetables (carrots, beans, tomatoes, cauliflower, pearl onions,drum sticks) 2 cups green chilies, sliced lengthwise 4 onion, sliced lengthwise 1 oil 3 tbsp Salt to taste chili powder 2 tsp sambar powder 2 tsp mustard seeds 1 tsp cumin seeds 1 tsp curry leaves 2-3 springs coriander leaves bunch For preparing Sambar powder: coriander seeds Bengal gram 1 tsp fenugreek seeds 1 tsp pepper corns 1 tsp cumin seeds 1 tsp red chilies 5-6 Fry all these ingredients in 1 tsp oil until golden brown and blend to fine powder when cool. Directions Wash the split gram and pressure cook with 3 cups of water. When boiled, remove from heat and keep aside. Heat oil in a thick-bottomed pan, fry the mustard and cumin seeds, curry leaves until they splutter. To this, add green chilies, onions and chopped vegetables. Cook them until they are tender. Now add tamarind water, boiled dal, water if required and boil for 20-30 minutes. Add salt, chili powder, sambar powder and mix well. Also add chopped cilantro leaves and boil for another 15 minutes. Remove from heat when the mixture thickens and serve hot with rice or idlis. |
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