Spring Onion and Potato Soup

Home | Contribute your favorite recipe | Cooking Tips | Home Remedies | Feedback

Posted on Thu 24 Nov 2005 (729 reads)

Ingredients

Oil 2 tbsp
Spring onions 450 Gms
Potatoes 200 Gms
water 5 cups
Milk 1/2 cup
Salt and black pepper to taste

Directions
1. Heat the oil.
2. Add the peeled and chopped potatoes and spring onions.
3. Cook on medium fire for 10 minutes, stirring occasionally.
4. Add water, salt and ground pepper.
5. Cover the vessel and cook for about thirty minutes till the vegetables turn soft.
6. Transfer the contents into a blender and turn it into a smooth paste.
7. Bring it back to a boil and serve hot after garnishing it with finely chopped green shots of the spring onions.

Index :: Print :: E-mail

The comments are owned by the poster. We aren't responsible for their content.

Poster	Thread