Tomato Soup
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Posted on Thu 22 Jun 2006
(1105 reads)
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Ingredients:
Tomatoes 6
Carrot 1
Onion 1
Garlic 6 flakes (small)
Cinnamon 1 cm
Cloves 4
Milk 1 cup
Mint leaves 2 tbsp
Maida 2 tbsp (level)
Salt 1 1/4 tsp
Oil 1 1/2 tbsp
Sugar 1 tsp
Pepper powder 1/2 tsp
Directions:
Chop tomatoes, onion and garlic. Grate the carrot.
Heat oil in a pressure cooker, add the cinnamon and clove, fry a bit, add onion, garlic and mint leaves, fry till the onion becomes light gold in color.
Add tomatoes and carrot and fry till the tomatoes become mushy.
Add maida and fry till the raw smell disappears.
Add three cups water, salt, sugar and pepper and pressure cook for ten minutes.When cold, liquidise soup and strain it.
Add one cup water and one cup milk, check for taste and heat well.
Serve soup piping hot, garnished with a blob of cream and a scattering of toasted bread croutons on top.
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